CE Marking
CE marking is a certification mark that indicates conformity with health, safety and environmental protection for products.
HACCP
Hazard analysis and critical control points is a systematic preventive approach to food safety from biological, chemical and physical hazards.
HALAL
HALAL refers to what is permissible or lawful in traditional Islamic law. It is frequently applied to permissible food and drinks.
GDP
Gross domestic product (GDP) is a monetary measure of the market value of all the final goods and services produced in a period of time.
GMP
Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies.
RoHS
The Restriction of Hazardous Substances Directive on the restriction of the use of certain hazardous substances equipment.